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©2007-2009 Vegan Culinary Academy, LLC All Rights Reserved
Our Mission is to provide personalized, plant-based, culinary training to Chefs, Dietitians, Food Service Directors, Entrepreneurs, and Home Cooks. Our classes are customized for fast learning in the kitchen.
Group Classes, Private Classes, Consultive Services, are presented by experienced chefs who are:
●American Culinary Federation Certified
●Members of the American Culinary Federation
●California State Credentialed in Culinary Arts
We welcome you to the world of Vegan Culinary Arts. This web site is for anyone wishing to enhance his or her skills in the culinary arts, with particular emphasis on plant-based food.
The Vegan Culinary Academy is located in the heart of the world famous Napa Valley and provides the opportunity to learn in a wide variety of culinary environments. Intensives and classes are conducted at various locations.
New Instensive annnounced: Meals in Minutes
According to the Vegetarian Resource Group, 2 to 3 percent of the U.S. population never consumes meat, fish, or fowl, thus, is vegaetarian.
Dates are a good source of iron and potassium. Intensely sweet, there are many varieties; Deglet Noor is a popular super-sweet North African date. Medjools are fresh dates sold in the produce aisle.
In 1873 William Thompson's seedless grape crop in California accidentally dried, and the first commercial raisin crop was created. These accidental raisins were reportedly sold as exotic peruvian delicacies in San Francisco. Now Thompson Seedless grapes are the most widely cultivated grapes in California.
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